Tuesday, November 04, 2003

mmmm... comfort food! I just made my version of shepherd's pie, or since it has ground beef it's called cottage pie.

1 lb. of ground beef
1 medium onion chopped
1 can of corn
1 can of green beans
6 servings of instant potatoes
1 jar of brown gravy
6 slices of cheese or you can use shredded cheddar (I used munster)
1 tbsp of oil

heat oil on medium heat, add onion, cook until it starts to soften. Add beef, cook until brown. While beef is browning make potatoes according to directions on package. Add corn and green beans, stir. Add gravy, stir. Put everything in casserole. top with potatoes and then top with cheese. Put in 350 oven for 20-30 min until cheese is bubbly and you can see gravy starting to bubble on top. Eat with warm crusty bread. mmm, mmm! It's even better heated up the next day.

P.S. You can use any vegetables that your family likes.

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